East Coast Conch Restaurant and Bar

Snacks & Bowls

Chicken In Da Bag | 17

Island-style foil packets of 1/4 fried chicken
thigh, smothered with ketchup and hot sauce –
the Bahamian way!

Cracked Chicken Snack | 24

Tenderized chicken breast battered and lightly fried
with Bahamian herbs & spices, served with our house salad or seasoned fries
Tossed in hot honey or jerk BBQ 

Island Vegan Bowl (v) | 25

Cilantro-lime quinoa, roasted chickpeas and black bean and tomato salsa, topped with pickled cabbage, avocado and jerk jackfruit

Add chicken | 8
Add shrimp | 12

Jerk Burger | 26

5oz jerk marinade beef patty, topped with pineapple relish, crispy onions & bacon mayo. Served with your choice of side

PLANTAIN AVOCADO SALAD

Organic Greens tossed in our Mango vinaigrette, topped with toasted walnuts honey Walnuts, Bahamian fried plantain and diced avocado

Small | 16
Large | 23
Add Chicken | 8
Add Shrimp | 12
Catch of the day | 14

Sweet Mango Lobster Roll | Market Price

Diced mangos paired with 4oz of Nova Scotian lobster, light mayo with Lemon zest on a herb toasted garlic bun, your choice of side