East Coast Conch Restaurant and Bar

Home Dining Mains


Norman's Cay (GF) | 34

 Our catch of the day, pan-seared and paired with
sun-dried tomato-coconut sauce, peas n’ rice
and roasted vegetables 

CO's BBQ Ribs (GF)

Piña colada glazed pork ribs, Mango & pineapple salsa, seasoned fries and Jerk BBQ Beans.

Half Rack: $28 | Full Rack: $36

Pineapple Pepper Chicken (GF) | 32

Pan-seared chicken supreme stuffed with three cheeses,
mild chorizo and herbs, charred pineapple salsa,
coconut garlic mash and seasonal vegetables 

Cracked Conch Dinner | 38

Tenderized Bahamian queen conch, battered
and lightly fried with our blend of herbs &
spices. Served with Bahamian peas n’ rice and
choice of two sides

Fried Red Snapper | 38

Whole fish served the Bahamian way!
Lightly coated snapper, served with peas & rice and your choice of two sides

Bahamian Jerk Chicken Bowl | 28

Quarter chicken thighs tossed in Bahamian jerk BBQ, served with coleslaw, macaroni and sweet mango relish over peas n’ rice