East Coast Conch Restaurant and Bar

Plated Dinner

3 Course Dinner

Starters - Cold

Mix Green Salad

Shaved Carrots, Radishes, Cherry Tomato, Mango Citrus Vinaigrette

Caesar Salad

Chopped Romaine, JB Croutons, Shaved Parmesan, Maple Bacon, Roasted Garlic Dressing

Starters - Hot

Conch Fritter w/ Calypso Sauce

Plantain Fritters w/ Maple Chili Sauce

Crispy Coconut Shrimp w/ Sweet Chili Guava Sauce

Yam and Cassava Soup w/ Toasted Johnny Bread


Bahamian Jerk Chicken | 48 pp
Spiced Chicken Legs | Jerk BBQ Sauce | Peas & Rice | Plantain | Coleslaw

Tropical Blacken Salmon | 52 pp
Coconut Jasmine Rice | Papaya Pico | Herb Butter Vegetables

Pineapple Pepper Chicken | 60 pp
Jalapeño Pineapple Sauce | Thyme Onion Potatoes | Roasted Seasonal Vegetables

5oz Striploin | 65 pp
Herb Coconut Crust | Whipped Chive Potatoes | Roasted Seasonal Vegetables | Tomato Jam

Black Bean and Chickpea Curry | 45 pp
Cilantro Jasmine Rice | Mango Chutney | Toasted Coconut | Fresh Herbs

Add ons:
Pan Seared Scallops | 15 pp
Sautéed Shrimp | 12 pp


Guava Duff, Rum Guava Buttercream

Rum Cake, Pecan Rum Drizzle

Tropical Cheesecake, Fruit Compote

Vegan Chocolate Cake, Raspberry Coulis