East Coast Conch Restaurant and Bar

Hors D'oeuvres

Coconut Shrimp w/ Sweet Chili Drizzle | 40

Conch Fritters w/ Calypso Sauce | 30

Plantain Fritters w/ Maple Chili Sauce | 20

Chicken wings w/ Pina Colada BBQ, Wild Mango, Goat Pepper | 26 pp

Macaroni Bites w/ Spicy Mustard | 20

Fried Plantains w/ Jerk Spice Aioli | 15

Cracked Chicken Skewer w/ BBQ Jerk Sauce | 28

Snapper Fingers w/ Sweet Tartar Sauce | 30

Contact us about our plated hors d’oeuvre options.